Hot Pot Shabu with Sesame Sauce Seasoning Paste

We supply the hot pot shabu with sesame sauce seasoning paste to all over the world.Hot pot seasoning is now essential.We are the OEM brand manufacturer in China ,if you like hot pot sesame sauce,please contact us and we will give you the factory price.

Product Details

1.Introduction of the hot pot sesame sauce

Sesame Sauce is rich in linoleic acid, soft phospholipid, vitamin E, etc., of which linoleic acid up to 50%, with the effect of softening the blood; sesame sauce is rich in lecithin, to prevent prematurely white hair or off; sesame seeds contain Vitamin E is more suitable for menopausal women.

We can not eat sesame directly, but can be eaten as a hot pot dip.


2.Parameter of the hot pot sesame seasoning

Quality inspection project

Item indicator value

protein

20.3g

fat

44.2g

carbohydrates

29g

Heat

595 kcal

calcium

2239 mg

iron

73.3mg

Magnesium

501mg

zinc

6mg

copper

1.53mg

Vitamin B1

0.24mg

Vitamin B2

20.2mg

Vitamin E

22.6mg

Niacin

6.7mg

Dietary fiber

5.9g

Vitamin A1

7.0μg

carotene

100μg

Selenium

4.86μg

manganese

1.64mg

potassium

342.00mg

Riboflavin

0.22mg

Thiamine

0.16mg


3.Product qualification of the shabu shabu sesame sauce


4.Production Process of the shabu shabu sesame paste

(1) wash sesame seeds

With water to remove sesame seeds mixed with sesame mud, tiny impurities, dust. Soaked sesame seeds for 1-2 hours, soaked sesame water content of 25% - 30%, the sesame drain. If you do not drain into the pot fry, it’s very easy to peeling. Soak is conducive to cell rupture, sesame seeds through the rinse soak water penetration into the integrity of the internal cells, making the gel body up, and then heated stir fry which can make the cells rupture, crude oil outflow.

(2) wok

Initially fry with a fire, then sesame water content will not change scorched. Fried to 20 minutes when the sesame bulb, switch to slow fire, mechanical stir, so that sesame uniform heat. Fried after adding 3% of the amount of sesame cold water, and then fry a minute after the pan. Fried sesame hand twist that is the oil which is brown, teeth bite sesame seeds are crisp and uniform, familiar with the feeling of raw and cooked. The production of sesame oil frying when the furnace to be bigger, we stir fry to master first-class, each kg of oil 45 pounds, black sesame oil out of 25 - 30 pounds range. Good frying frying made sesame oil mellow mellow, no huh.

(3) smoke to miscellaneous

Sesame sesame need to cool down the heat immediately, cooling 7 - 8 minutes, vibration sieve to smoke, charcoal and broken skin. Jiao Mo and broken skin in the latter part of the process will affect the separation of oil and slag, reducing the oil rate. If the pan does not smoke after the heat, may produce burnt smell, affecting the smell and color of sesame oil.

(4) stone mill sauce

We will be help fried crisp baked sesame seeds with stone grinding into sesame paste, sesame paste texture and delicate. We can do the best degree of sesame oil coated in the hands after the blown away no residue, grinding sauce when the automatic feeding material to ensure uniform packing. Stone speed in 30 minutes per minute, the temperature maintained at 65 - 75 degrees Celsius, grinding a few batches of sesame seeds, we will ask the artificial master hand polished stone to find the finest stone art, grinding the most delicate and non-stick stone.

(5) storage package

Packaging bottles into the packaging before the disinfection, canned food strictly control the net content.


5.How to make hot pot sesame paste ?

Adjust the raw materials, and then add a little bit of cold water, chopsticks along a direction of hard stirring, until the stir into porridge, you can. Do not put salt and soy sauce, because fermented bean curd and chives are salty.

Precautions:

(1)Water must be added cold water, hot water mixing is easy to become a pimple.

(2)The water to stir with a little bit plus, can not add one more time, otherwise the sauce on the loose, not sticky.

(3)Add some fried pepper oil more delicious.

(4)Eat when you can add some incense or incense.


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