Pork jerky was also done for the first time. It was very successful. It was really delicious. In particular, breakfast sandwiched steamed bread, fragrant ah, very "steamed bread." The family is full of praise. Let me do some more for them at the weekend.So then let's start to do it！
Pork chops are chopped into meat mud. Stir well with salt, sugar and black pepper. Add raw soy sauce, old soy sauce, fish sauce together stir vigorously, stir more for a while. The tin paper is pressed out in the baking tray. Take out a layer of cooking oil, 350 grams of meat stuffing and cover with a hand clap. Use rolling pin to roll out evenly thick pieces of film, remove the fresh-keeping film, stir honey and add a tablespoon of water to the meat and sprinkle sesame seeds. Preheat oven, 180 degrees, middle 20 minutes. Take it out on the roasting line, brush a layer of honey water, sprinkle sesame seeds, and bake for 20 minutes.
There are some other tips that need to be noticed.
1, I used the volume of the monk 46L oven, this guy's baking pan is quite large. Therefore, if the home baking plate is small, we must remember to reduce it!! Because the success of pork jerky depends on the meat volume of a piece of meat. Too much meat will be thick and it will not taste good.
2, the amount of meat must be cut down. The 30L roasting pan is 200-250 grams of pork.
3, fish sauce will make meat jerky have a special fragrance, if not, it can not be put. It is said that oyster sauce is also a substitute. I never tried to know what it was like.
4, do not put too much old soy sauce, more meat will become darker.
5, when rolling pork slices, it is easier to push the pork evenly before rolling it up.