Chinese White Peeled Ripe Sesame storage environment to avoid high temperature an humidity, for food processing plants, how to stack storage after purchase, you need to be cautious!
White sesame is high in oil, small in size, thin and tender in skin, and easily absorbs water to cause rancidity. In addition, the crevice has a small void, the pile is not loose, and it is prone to heat and mildew in the hot season. Strictly control moisture, reduce dust impurities, and avoid high temperature and humidity environment storage. The safe moisture of Chinese white peeled ripe sesame is 7-8%. More than 9% of it is unsafe water, which is prone to mold. Excessive temperature will cause white peeling and sesame water loss and dryness. Any increase in the temperature and humidity of the Chinese white peeled ripe sesame can promote the vigorous breathing of the Chinese white peeled ripe sesame, which increases the temperature and humidity. The humidity and temperature of sesame can affect each other and complement each other. In the winter, at low temperatures, the Chinese white peeled ripe sesame which are unsafe for moisture can be safely stored. When the storage is closed at low temperatures in winter, it is generally safe to use summer. In the summer, at high temperatures, sesame seeds with safe moisture may also undergo mildew. Therefore, the standard for safe humidity should be based on a certain temperature. At the same time, the impurities should not exceed 4%, and the non-ripe grains should be below 3%, so that it can be stored in the warehouse. During storage, in order to maintain a certain degree of porosity in the packaged white peeled sesame seeds, do not step on the linen bag and check it frequently.