1.Introduction of the ancient original ecology craft sesame salt
China sesame cultivation has a long history, widely distributed. Sesame cultivation in China origin, in the past is generally believed that the second century BC (former Emperor Wu), by Zhang Qian out of the Western Regions from Dawan (now in Central Asia) introduced.
Sesame seeds in the fat content of about 55%, protein content of about 25%, containing up to 17 kinds of amino acids, the human body essential methionine, glutamic acid and other seven kinds of amino acid content is rich. Also contains a variety of vitamins and minerals, is considered high energy food. Sesame nutrient-rich, delicious and delicious, in addition to the main used for oil, but also the production of food, such as sesame powder, sesame paste, sesame paste, sesame sugar, sesame salt and so on.
Sesame salt is fried with sesame seeds, after crushing and grinding, adding salt as a spice. In modern life as a health care products quite popular.
2.Original ecological process sesame salt
Screening of raw sesame seeds with sieve for 40 mesh shaker, removal of particulate foreign matter and other impurities in sesame seeds.
Will sieve the sesame seeds in the big wok in the cleaning, remove the sesame seeds attached to the dust and dry small pieces of sesame seeds, with the fence cut into the baskets, the water control dry.
Will be washed well control dry sesame seeds into the frying oven to stir fry, frying temperature of 150 ℃, time is 50min.Put the fried sesame seeds from the fried stove out, remove the shovel when raised, remove the soda in the process of sesame mixed dust.
After drying the sesame seeds into a special cooling pool for cooling, cooling to 25 ℃.
(5)Grind powdery salt
Cool the sesame seeds into the universal crusher to crush, crushed sesame seeds according to the situation by adding the right amount of salt.
3.Parameter of the organic sesame salt
Every 100g content
4.Qualification of the sea salt sesame salt
4.Advantage of sesame seed and salt food.
Sesame is also a traditional medicine in some of the long history of sesame cultivation in Asia and Africa. After the oil after the sesame seeds are very rich in nutrients, the protein content of up to 35-40%, protein methionine content is particularly high, and easy to digest and absorb sesame seeds are black and white, edible with white sesame as a good, Black sesame seeds is better. Sesame can be eaten or used as oil. Ancient health Tao Hongjing its evaluation is "eight valleys, only this is good." In daily life, people eat mostly sesame products: sesame and sesame oil.
White sesame seeds for the flax seeds. White sesame seeds with high oil content, color white, full grain, thin skin, good taste, after taste and other excellent quality. White sesame seeds and their products are rich in nutrition and anti-aging.
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A:Yes,We are a professional manufacturer in providing high quality sesame foods.
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