Chinese Style White Sesame Sauce Recipe Condiment Spices

Shermark provides Chinese style white sesame sauce recipe condiment spices to all over the world.It’s more and more popular to eat hot pot with white sesame sauce now. We are a manufacturer in China and we are hoping to bring it to other countries,we’d like to see people will taste it.

Product Details


1.Introduction of the Chinese style sesame sauce

We are a manufacturer in China in producing sesame food professional.

Sesame is also called sesame, is made of fried sesame seeds made of food, scent, as spices edible. According to the color of the used sesame seeds can be divided into white sesame and black sesame sauce.

Sesame is one of the most popular scent of the people. Edible with white sesame paste is better, tonic to black sesame sauce is better.

According to the use of view, hot pot of sesame paste is a common, sesame seeds of raw materials used refined white sesame seeds. Fine workmanship, golden color, taste smooth, mellow taste.


2.Parameter of the white sesame sauce condiment

Quality inspection project

Item indicator value

protein

20.3g

fat

44.2g

carbohydrates

29g

Heat

595 kcal

calcium

2239 mg

iron

73.3mg

Magnesium

501mg

zinc

6mg

copper

1.53mg

Vitamin B1

0.24mg

Vitamin B2

20.2mg

Vitamin E

22.6mg

Niacin

6.7mg

Here are the basic data of the white sesame sauce condiment.


3.Qualification of the Chinese style sesame recipe

Customers can rest assured that we have been operating for many years has been recognized by large customers.


4.Production Process of the white sesame condiment spices

(1) wash sesame seeds

With water to remove sesame seeds mixed with sesame mud, tiny impurities, dust. Soaked sesame seeds for 1-2 hours, soaked sesame water content of 25% - 30%, the sesame drain. If you do not drain into the pot fry, it’s very easy to peeling. Soak is conducive to cell rupture, sesame seeds through the rinse soak water penetration into the integrity of the internal cells, making the gel body up, and then heated stir fry which can make the cells rupture, crude oil outflow.

(2) wok

Initially fry with a fire, then sesame water content will not change scorched. Fried to 20 minutes when the sesame bulb, switch to slow fire, mechanical stir, so that sesame uniform heat. Fried after adding 3% of the amount of sesame cold water, and then fry a minute after the pan. Fried sesame hand twist that is the oil which is brown, teeth bite sesame seeds are crisp and uniform, familiar with the feeling of raw and cooked. The production of sesame oil frying when the furnace to be bigger, we stir fry to master first-class, each kg of oil 45 pounds, black sesame oil out of 25 - 30 pounds range. Good frying frying made sesame oil mellow mellow, no huh.

(3) smoke to miscellaneous

Sesame sesame need to cool down the heat immediately, cooling 7 - 8 minutes, vibration sieve to smoke, charcoal and broken skin. Jiao Mo and broken skin in the latter part of the process will affect the separation of oil and slag, reducing the oil rate. If the pan does not smoke after the heat, may produce burnt smell, affecting the smell and color of sesame oil.

(4) stone mill sauce

We will be help fried crisp baked sesame seeds with stone grinding into sesame paste, sesame paste texture and delicate. We can do the best degree of sesame oil coated in the hands after the blown away no residue, grinding sauce when the automatic feeding material to ensure uniform packing. Stone speed in 30 minutes per minute, the temperature maintained at 65 - 75 degrees Celsius, grinding a few batches of sesame seeds, we will ask the artificial master hand polished stone to find the finest stone art, grinding the most delicate and non-stick stone.

(5) storage package

Packaging bottles into the packaging before the disinfection, canned food strictly control the net content


5.Advantage of the sesame recipe condiment

Sesame has a good brain effect which is rich in unsaturated fatty acids,also known as brain gold.Every 100 grams of sesame oil is more than 13 times the content of the fish is more than 33 times the grass carp.


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