This flammulina velutipes with sesame oil dish's color is pleasant, fresh and refreshing; pay attention to mushroom to use boiling water to slightly Zhuo, its smell. This dish is very easy to make, and you can also make appropriate changes according to your personal taste.
First we need mushroom 200 grams, red pepper 2, 5 grams of salt, MSG 3 grams, 5 grams of sesame oil, garlic 1,then let's begin!
Wash flammulina to undercut short; red pepper wash and cut filaments; mince garlic; Then. mushroom, persimmon pepper silk in the blanched in boiling water for 1 minutes; remove and rinse, drain the water, with salt, MSG, garlic and sesame oil and mix well, put into the tray.